Reflecting quality in
the restaurant industry
"For me, value is about the independence of thought, objectivity and new insights that can be offered through business relationships and networks."Trish Richards, Partner, Rockpool Group
In 1989, when the Sydney restaurant scene was in its infancy, two ambitious childhood friends, Trish Richards and Neil Perry, saw an opportunity to create something unique for food lovers. With Neil’s distinctive skills as a chef and Trish’s head for figures, Rockpool was opened in The Rocks – and today, more than 22 years later, is known across the globe.
From a standing start to worldwide recognition, Rockpool Group’s ‘passion for perfection’ is clearly making an impact. According to Trish and Neil, if you focus on the quality of product, the rest will follow.
The group is expanding rapidly, with new restaurants opening across the country. These opportunities for growth are exciting, however the challenge now is to manage this growth while maintaining the level of quality synonymous with the Rockpool brand.
Having worked with PwC in the past, Trish has developed a long-standing affiliation with our firm. Based on the strength of this relationship and PwC’s reputation in the market, Rockpool Group recently engaged PwC to conduct its audit.
A team from PwC Private Clients is now helping to ensure Rockpool Group’s systems are up to date and relevant – and, in providing fresh insights and industry best practice, helping the group realise significant growth without compromising its signature dish: quality.